“Fruits: blueberries, strawberries, apples, melons, pears, peaches • Miscellaneous: celery, peppers, tomatoes • Root vegetables: potatoes, sweet potatoes, squash • Leafy green vegetables: all lettuces, kale, cabbage, spinach, other greens • Animal protein: beef, poultry, dairy, eggs (especially because these…
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Alisa Vitti