The good thing about being a foodie is that not only are you eating well yourself, you always want to share your recipes, your experiences, your best restaurants with the world. — Tinnu Anand Copy Share Image
I came back to Mumbai with the tag of having assisting the legendary Satyajit Ray. I thought that would be a medal, but it became a disqualification. People thought I would only make serious kinds of cinema. — Tinnu Anand Copy Share Image
I worked with him on 'Agneepath,' where we acted together. I played his uncle. Everyone, including Amitabh himself, wondered how I would play his… — Tinnu Anand Copy Share Image
I don't think anyone can really claim to be a really close friend of Amitabh Bachchan. There are so many things people don't know,… — Tinnu Anand Copy Share Image
Had I been to Uttarakhand in the '80s and '90s, surely I would have filmed many scenes of my films here. — Tinnu Anand Copy Share Image
When my father got the letter from Satyajit Ray saying I could work with him, I had to give up 'Saat Hindustani.' So I… — Tinnu Anand Copy Share Image
Ultimately, entertainment and all the tangents related to it, will come down to one little gadget in our pockets, which is our mobile phones.… — Tinnu Anand Copy Share Image
I started with the fantasy film, 'Goopy Gyne Bagha Byne.' It was a film to be seen to be believed. It was made in… — Tinnu Anand Copy Share Image
You know, three or four of us, Sharat Saxena, Vineet Kumar, Raghubir Yadav and I were called the gang from Madh Island on set… — Tinnu Anand Copy Share Image
I started my first film, 'Duniya Meri Jeb Main,' with my childhood friends, Shashi and Rishi Kapoor. My brother became the producer. It was… — Tinnu Anand Copy Share Image
Tell me about one son of a famous director who makes films like his father? Why do you expect a student to become a… — Tinnu Anand Copy Share Image
