I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it… — Julie Gonzalo Copy Share Image
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and… — Julie Gonzalo Copy Share Image
There were different moments where I was like, "Okay, this is who I am today." But, when I'm kept on my toes, I'm having… — Julie Gonzalo Copy Share Image
I am very picky about my food, and I'm very healthy-oriented, so I always try to cook. — Julie Gonzalo Copy Share Image
To be honest, I've never been a huge fan of American soap operas. I grew up Spanish, so I grew up watching a lot… — Julie Gonzalo Copy Share Image
Dallas is a huge city. Great shopping, great restaurants, great museums. — Julie Gonzalo Copy Share Image
It would be a dream to do a film with Pedro Almodovar and that whole crew of Spaniards. There's this Argentinian actor who's one… — Julie Gonzalo Copy Share Image
I hope to get my name out there more in the Spanish-language business side of the world. — Julie Gonzalo Copy Share Image
I admire a lot of Spanish filmmakers and actors. I grew up watching a lot of Spanish films and novellas, and there's just so… — Julie Gonzalo Copy Share Image
