Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant… — Jay Rayner Copy Share Image
“It does not have walls splattered with gold leaf like King Midas has had a nosebleed.” — Jay Rayner Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
One of my mottos for living is: never eat on a boat, unless you own the boat. — Jay Rayner Copy Share Image
Salt is the difference between eating in Technicolor and eating in black and white. — Jay Rayner Copy Share Image
“The dish is...a fearsomely good combination of flavors and textures, the tapioca and the caviar playing tag with each other in the mouth.” — Jay Rayner Copy Share Image
People adore bad reviews. Nobody would be interested in reading the good ones. — Jay Rayner Copy Share Image
“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail… — Jay Rayner Copy Share Image
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant room. The… — Jay Rayner Copy Share Image
“Have you noticed that there are no local consumer electronics webs, run by earnest chaps with straggly beards called Hugo and Jake who are,… — Jay Rayner Copy Share Image
The tragedy of my job [journalist] is that I rarely get to go where I want to go. I have to go where the… — Jay Rayner Copy Share Image
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