My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger! — Paul Prudhomme Copy Share Image
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life. — Paul Prudhomme Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. — Paul Prudhomme Copy Share Image
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had… — Paul Prudhomme Copy Share Image
Have fun. Do something nobody else had done before, or has done since. — Paul Prudhomme Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you… — Paul Prudhomme Copy Share Image
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had… — Paul Prudhomme Copy Share Image
I would work as a cook, get a little money, then open another restaurant. — Paul Prudhomme Copy Share Image
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. — Paul Prudhomme Copy Share Image
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun! — Paul Prudhomme Copy Share Image
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the… — Paul Prudhomme Copy Share Image
