The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything… — Paul Prudhomme Copy Share Image
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained. — Paul Prudhomme Copy Share Image
Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain… — Paul Prudhomme Copy Share Image
After failing four times and after working for other people and realizing that nobody paid attention to the food like they should… — Paul Prudhomme Copy Share Image
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen… — Paul Prudhomme Copy Share Image
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together… — Paul Prudhomme Copy Share Image
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada. — Paul Prudhomme Copy Share Image
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home. — Paul Prudhomme Copy Share Image
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had… — Paul Prudhomme Copy Share Image
Have fun. Do something nobody else had done before, or has done since. — Paul Prudhomme Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you… — Paul Prudhomme Copy Share Image
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had… — Paul Prudhomme Copy Share Image
I would work as a cook, get a little money, then open another restaurant. — Paul Prudhomme Copy Share Image
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha. — Paul Prudhomme Copy Share Image
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun! — Paul Prudhomme Copy Share Image
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the… — Paul Prudhomme Copy Share Image
