“Y'know... after that other dish a minute ago, this one tastes especially... I dunno... homey. It's a dish with a real human feel to it." "I see monkfish meat, skin, fins and- HM?! Kogiku squash... Tachikawa burdock... and Akasuji daikon!"… — Yuto Tsukuda Copy Share Image
“They shared the monkfish-liver pâté and the finely chopped tuna and scallions with ginger sauce. "Remember the time we had puffer fish at that restaurant in New York?" Isaac asked as he tasted the monkfish. Elliott slowly shook his head… — Mary Jane Clark Copy Share Image
