“ WEDDING MENU FOR PIP ARNET AND JACK ROGERS Canapés Pacific oysters Peking duck pancakes, hoisin sauce Smoked eel crostini with fig paste Crepes with sugar-cured salmon or ocean trout Provençal vegetable tartlet with parmesan Entrées Pan-roasted blue eye trevalla… — Kirsty Manning Copy Share Image
“ WEDDING MENU FOR PIP ARNET AND JACK ROGERS Canapés Pacific oysters Peking duck pancakes, hoisin sauce Smoked eel crostini with fig paste Crepes… — Kirsty Manning Copy Share Image
