If you ruin the main course of a dinner party, it ain't all that tragic. Just laugh! — Ree Drummond Copy Share Image
“When Life comes to feed, make sure you are not the main course. - Metaphysical Minute” — Dannye Williamsen Copy Share Image
Don't ever allow yourself to be a side dish in somebodies life, insist on being the main course. — Kiana JWilson Copy Share Image
I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for… — Dervla Kirwan Copy Share Image
Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course. — Bobby Flay Copy Share Image
Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. — Mario Batali Copy Share Image
“You’re not dessert, Zane. You’re the main course, Ty informed him in a husky drawl. And you have about five seconds to… — Abigail Roux Copy Share Image
I ain't no side dish, I'm the main course. I ain't your side bitch, better decide bitch. Before I find another, I'm… — Lmfao Copy Share Image
MARRIAGE, Something which is called a feast -- unfortunately, sometimes the appetiser is better than the main course; — Nikhil Saluja Copy Share Image
Some people prefer eating dessert to the main course. These people have never been really hungry. — Vera Nazarian Copy Share Image
“My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one,… — Delia Smith Copy Share Image
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no… — Jacques Pepin Copy Share Image
As relationships progress, the time you spend smooching diminishes. Where kissing was once an enjoyable entree unto itself, it becomes a mere… — Jenna McCarthy Copy Share Image
I've been patient with everything - management, coaches, players - but I want to play. I think I took my time eating… — Charles Oakley Copy Share Image
Singlehood is not longer a state to be overcome as soon as possible. It has its own rewards. Marriage is not the… — Stephanie Coontz Copy Share Image
It was long after midnight and the stars looked damp and chilly; the air was full of the busy silence of the… — Terry Pratchett Copy Share Image
Walt's idea was that - as soon as the people who were dining got through their main course. They were supposed to… — John Hench Copy Share Image
I like setting up problems for the viewer, like how do you visually deal with a ring when what’s usually in the… — Robert Mangold Copy Share Image
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice… — Katherine Neville Copy Share Image
“Maybe he was as mad as he said he was, but she could see only a species of miserable fright. Suddenly, like… — Stephen King Copy Share Image
“That night, when SanJuanna had cleared the main course and brought dessert in, my mother called for quiet and said, "Boys, I… — Jacqueline Kelly Copy Share Image
At least, you two have decent manners," says Effie as we're finishing the main course. "The pair last year ate everything with… — Suzanne Collins Copy Share Image
“BEST Inc., which is short for Business Electronic Soldering Technologies, is a professional solder training company that certifies both instructors as well… — James Barnhart Copy Share Image
Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure.… — Brandon Mull Copy Share Image
“What could I say about Bellingrath Junior High? Not much, except it was named after my secret hero, Bernard Bellingrath. But Barney… — Cynthia T. Toney Copy Share Image
“Sometimes that’s all you can do, I think. Hold hands. Because life gets so scary sometimes, so bleak, so cold, that you… — Cathy Lamb Copy Share Image
“…a waitress came out and plonked in front of each of us a small standard terra-cotta flowerpot in which had been baked… — Bill Bryson Copy Share Image
“For all its outwardly easy Latin charm, Buenos Aires was making me feel sick and upset, so I did take that trip… — Christopher Hitchens Copy Share Image
“ Glorious Food Italians are known the world over for their food. Each region of Italy enjoys its own kind of cooing.… — Jean F. Blashfield Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs… — Ree Drummond Copy Share Image
“We'll start with oysters on the half shell and homemade salt-and-pepper potato chips, just to whet the appetites. Then a wedge salad… — Stacey Ballis Copy Share Image
I always order soup, dessert, and a sandwich or whatever main course. But then the idea is you have to eat such… — Lisa Lampanelli Copy Share Image
The harmony of the luncheon is achieved by a combination of the two main courses which are the focus of the menu. — Henri de Toulouse-Lautrec Copy Share Image
![“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year)…” quote by Katherine Neville](https://sms4smile.com/quotes/i/ab3/katherine-neville-42127_food_nim-unwrapped-a-loaf-of-fresh-dilled-rye_2071316.png)
