It was long after midnight and the stars looked damp and chilly; the air was full of the busy silence of the… — Terry Pratchett Copy Share Image
Singlehood is not longer a state to be overcome as soon as possible. It has its own rewards. Marriage is not the… — Stephanie Coontz Copy Share Image
I've been patient with everything - management, coaches, players - but I want to play. I think I took my time eating… — Charles Oakley Copy Share Image
I like setting up problems for the viewer, like how do you visually deal with a ring when what’s usually in the… — Robert Mangold Copy Share Image
“You’re not dessert, Zane. You’re the main course, Ty informed him in a husky drawl. And you have about five seconds to… — Abigail Roux Copy Share Image
Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure.… — Brandon Mull Copy Share Image
“Maybe he was as mad as he said he was, but she could see only a species of miserable fright. Suddenly, like… — Stephen King Copy Share Image
“She decided to start them off with a Sweet Corn Bisque with Crab "Souffle." The pureed texture of this deeply penetrating soup… — Brian O'Reilly Copy Share Image
“When the zebra-striped lizards return, bulbous eyes twisting in every direction, they carry a platter garnished with dried fruit and something that… — A.G. Howard Copy Share Image
“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs… — Ree Drummond Copy Share Image
“The New York Times ran a story recently about Gregg Rapp, a restaurant consultant, who gets paid to work out the pricing… — Dan Ariely Copy Share Image
“[Letter to his wife, Natalia Sedova] In addition to the happiness of being a fighter for the cause of socialism, fate gave… — Leon Trotsky Copy Share Image
“My message is, as it alway has been, moderation: meat as a main course on three days a week, eggs on one,… — Delia Smith Copy Share Image