You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce. — Skitch Henderson Copy Share Image
We do a lot of light classical programming with that, too... obviously... a lot of Tchaikovsky music, Grieg, things like that which have become less classical with classical concerts. — Skitch Henderson Copy Share Image
That was probably the stamp that went into my mind, because I worked in television for many years, doing that kind of music, so… — Skitch Henderson Copy Share Image
You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla… — Skitch Henderson Copy Share Image
We try to say it's creative and in a manner it is creative, but it is a business, because today, with the cost factor… — Skitch Henderson Copy Share Image
But I listen to everything, I listen to all artists that come along. — Skitch Henderson Copy Share Image
Although we are being presented in Carnegie Hall, we have to furnish a budget for our guest stars, and for the music writing -… — Skitch Henderson Copy Share Image
I worked with practically everybody in the business in all of the years in NBC, but I worked personally many years with people like… — Skitch Henderson Copy Share Image
While there used to be one or two Pops orchestras, now there are all kinds of European orchestras that suddenly look upon this as… — Skitch Henderson Copy Share Image
