I don't mind knife fights. I just want the knives to come to the front. — Ken Cuccinelli Copy Share Image
What would you do if I putted a knife on my wrist? would you care if I was gone? — Unkown Copy Share Image
I do not weep at the world I am too busy sharpening my oyster knife. — Zora Neale Hurston Copy Share Image
I sure would like to hear from those British and Gurkha knife artists I took into Burma. — Jackie Coogan Copy Share Image
The 11-minute 'Colouring of Pigeons' takes The Knife's experimental, cerebral side to new heights. — Anthony Fantano Copy Share Image
If a lot of people gripped a knife and fork the way they do a golf club, they'd starve to death. — Sam Snead Copy Share Image
I like food, I like stripping vegetables of their skins, I like to have a slim young parsnip under my knife. — Stevie Smith Copy Share Image
“I learned how to do that from him, how to use a knife gracefully like it's an extension of my limb. I… — J.M. Darhower Copy Share Image
“No wallet. No money clip. No ID. No keys. No phone. Just a small Swiss Army knife in one of the inner… — Blake Crouch Copy Share Image
I can't go and shoot people in the back of the head because It's a kids' movie, which is actually quite a… — Ralph Fiennes Copy Share Image
“Because, if given a knife and a hand in which to hold it, the mind would eventually eat itself.” — Anonymous Copy Share Image
“No way!" I yelled, taking it from him. "I can't believe I made a pink knife." "It's so cute! I love it.… — Kiersten White Copy Share Image
I go to this gym full of stunt men. There aren't any TVs or treadmills there. This is a spit-and-sawdust kind of… — Jason Statham Copy Share Image
In the future, when Microsoft leaves a security-flaw in their code it won't mean that somebody hacks your computer. It will mean… — Daniel H. Wilson Copy Share Image
“some kill their love when they are young, and some when they are old; some strangle with the hands of lust, some… — Oscar Wilde Copy Share Image
“There is a moment of surface tension when a knife blade presents its demand and the flesh honors it. An instant of… — John Scalzi Copy Share Image
“Something or other was being made good. I touched the knife hilt at my side, and remembered that all men were once… — James Dickey Copy Share Image
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to… — Gail Simmons Copy Share Image
I like to have my houses fully decorated when I move in so I can actually enjoy them. Nothing's more annoying than… — Kim Zolciak-Biermann Copy Share Image
I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be… — Laura Haddock Copy Share Image