Bread Street Kitchen is a big operation, a unique beast, and it needs bedding in. — Gordon Ramsay Copy Share Image
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in… — Gordon Ramsay Copy Share Image
There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to… — Gordon Ramsay Copy Share Image
My mum doesn't enjoy sometimes listening to me tell staff off, and I say to my mum, it's a kitchen, not a… — Gordon Ramsay Copy Share Image
Being on a soccer pitch is not the same as being in a kitchen when things are going wrong. — Gordon Ramsay Copy Share Image
It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last… — Gordon Ramsay Copy Share Image
My childhood favourite is mum's shepherd's pie, Yorkshire pudding and roasted potatoes. I remember coming home from school and going to the… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the… — Gordon Ramsay Copy Share Image
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first… — Gordon Ramsay Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
Stop taking things personally. Throughout the time with "Kitchen Nightmares" and "Hotel Hell," when they work, you don't get any praise. When… — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level… — Gordon Ramsay Copy Share
Can you imagine the headlines if I gave someone food poisoning? They'd hang me off Tower Bridge by my ballbag! — Gordon Ramsay Copy Share
Being on a soccer pitch is not the same as being in a kitchen when things are going wrong. — Gordon Ramsay Copy Share
