Many spicy condiments blend into fiery sameness, and even the ones that don't hold back on heat often offer little flavor aside… — Chris Morocco Copy Share Image
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are… — Chris Morocco Copy Share Image
When I cook Thanksgiving in the Bon Appetit Test Kitchen, every tool I need is within arm's reach, groceries are delivered, and… — Chris Morocco Copy Share Image
My dad had a wildly embarrassing habit for a while, that luckily only came out when he was traveling abroad. When trying… — Chris Morocco Copy Share Image
I find it is imperative to switch my footwear at least once throughout the day to avoid fatigue, bouncing around the office… — Chris Morocco Copy Share Image
In the BA Test Kitchen, I don't consider my station to be set up until there are at least 50 tasting spoons… — Chris Morocco Copy Share Image
Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that… — Chris Morocco Copy Share Image
A refrigerator, to me, isn't as clever an appliance as people would have you believe. To me, it's a cold limbo, a temporary reprieve… — Chris Morocco Copy Share
Surprisingly, fish works great for sheet pan dinners because it cooks quickly through direct pan contact. — Chris Morocco Copy Share
A day at the beach with my kids is one of the least relaxing activities I can think of. — Chris Morocco Copy Share
Round, crispy-edged waffles on the DIY cafeteria station at Oberlin College brought me back to life after many sleep-deprived nights. — Chris Morocco Copy Share
The story of my life could be told in a series of waffle snapshots. I spent childhood weekends watching the lid of our Munsey… — Chris Morocco Copy Share
My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that… — Chris Morocco Copy Share
I have half a cutlery shop's worth of spoons in my pocket at all times designated for tasting. — Chris Morocco Copy Share
Have you ever walked into a store and wanted to leave your old life behind and become the person you would be if your… — Chris Morocco Copy Share
Tasting food, thinking about it, talking about it, and deciding whether it can be better is the crux of my job - and my… — Chris Morocco Copy Share
I am not someone who ever feels bad about eating a big bowl of pasta for dinner. — Chris Morocco Copy Share
The injustice I feel when my kids drag me out of bed by 6 most mornings is tempered and possibly even erased by the… — Chris Morocco Copy Share
Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead… — Chris Morocco Copy Share
