There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of the restaurant and the greatness of the chef, and then with great regret to say, "And… — Pete Wells Copy Share Image
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out, and it's almost alive, and just wants to be eaten, I hope that people will feel… — Pete Wells Copy Share Image
I find that the dead-end route is to try to describe what's going on in your mouth. — Pete Wells Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the show. And… — Pete Wells Copy Share Image
I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers. — Pete Wells Copy Share Image
There is often with restaurant reviews in particular, I think, this kind of impulse to be deferential and bow down to the greatness of… — Pete Wells Copy Share Image
I don't think I've ever met nachos that I didn't like before. It's almost inconceivable that nachos can be bad. It makes no sense. — Pete Wells Copy Share Image
If you say, 'Oh, there was a little bit of acidity from the lime juice on the left side of my tongue, and then… — Pete Wells Copy Share Image
My feeling is, if I can describe the way a steak looks on the plate, when it's just kind of juices are coming out,… — Pete Wells Copy Share Image
