Wherever you've got a migrant culture, the food evolves and in New Orleans it's that French and Spanish influence. So you get gumbo, which came out of French bouillabaisse, jambalaya - a version of paella - and the boudin sausage,… — Dave Myers Copy Share Image
My main home is in Morecambe Bay on a little island called Roa, where there are 13 houses, a lifeboat station, a boat club… — Dave Myers Copy Share Image
It's about having a balanced diet; I think if we swayed the balance towards veggie, we'd all be better off. — Dave Myers Copy Share Image
People only ever cook nine meals in rotation, so we put a survey out to see what people wanted to eat. People said they… — Dave Myers Copy Share Image
Strictly' is a journey. I haven't danced before but I'm putting the practice hours in, whether it shows or not. — Dave Myers Copy Share Image
We had wonderful wood-fired chicken in Dallas. We asked if they had a vegetarian option and the guy just said, 'We have chicken.' — Dave Myers Copy Share Image
I have had with conversations with Mark Benton and Ben Cohen - three fellas sitting with a pint discussing the cha-cha-cha and the correct… — Dave Myers Copy Share Image
I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting into a… — Dave Myers Copy Share Image
We were starting to get old before our time. I'm 10 years older than Kingy, but we'd both begun to shuffle, the knees were sore. — Dave Myers Copy Share Image
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine. — Dave Myers Copy Share Image
When I first saw my wife in Romania I said to Kingy, 'I fancy her' and he said, 'Nah, mate, she's really scary.' — Dave Myers Copy Share Image
It's funny how much of the 'old times' are still rooted in modern America. — Dave Myers Copy Share Image
