“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg into a ramekin. When the water begins to boil, lower the heat until the water simmers gently, and… — Cecile Delarue Copy Share Image
“Peeling a tomato: Plunge a tomato into 2 cups of boiling water, leaving it submerged for 1 minute. Meanwhile get a bowl of ice water ready. After 1 minute has passed, place the tomato into the ice water. Leave for… — Cecile Delarue Copy Share Image
“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg into a… — Cecile Delarue Copy Share Image
“There’s no list of impossible-to-find ingredients here. I spent a lot of my first years in the United States trying to understand what could… — Cecile Delarue Copy Share Image
“Peeling a tomato: Plunge a tomato into 2 cups of boiling water, leaving it submerged for 1 minute. Meanwhile get a bowl of ice… — Cecile Delarue Copy Share Image
“Here’s a trick to always have a bouquet garni ready: Take the green part of a leek (the part you usually throw away). Cut… — Cecile Delarue Copy Share Image
