When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. — Jean Reno Copy Share Image
I have a strong accent; it limits the roles, of course it does. I guess if I had moved to America a long time… — Jean Reno Copy Share Image
I first decided to become an actor at school. A teacher gave us a play to do and that had a major impact. At… — Jean Reno Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds… — Jean Reno Copy Share Image
I don't feel like I have to be nationalistic French because I'm afraid of losing whatever. No, no, no, no. And also I don't… — Jean Reno Copy Share Image
I'm a minimalist. I don't really need much to enjoy a good holiday - just my family and the bare essentials. — Jean Reno Copy Share Image
I was a banker in Morocco when I first saw 'American Graffiti.' It was before I was an actor, a melancholy time in my… — Jean Reno Copy Share Image
In France, if you have any sort of talent, you'd better keep it here. And if you're going to go abroad, it had better… — Jean Reno Copy Share Image
The advantage of being eighty years old is that one has had many people to love. — Jean Reno Copy Share Image
It is an actor's defect. I want everybody to like me, so I'll say what I think will please them. — Jean Reno Copy Share Image
I don't get the romances. I did try - a film called 'Roseanna's Grave' in the 1990s. I liked it. But the audience didn't… — Jean Reno Copy Share Image
