My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds of my home near St Remy de Provence. I have four hectares and take the olives… — Jean Reno Copy Share Image
When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The menu is huge, sophisticated and very creative but I keep to simple choices. — Jean Reno Copy Share Image
I have a strong accent; it limits the roles, of course it does. I guess if I had moved to America a long time… — Jean Reno Copy Share Image
I first decided to become an actor at school. A teacher gave us a play to do and that had a major impact. At… — Jean Reno Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in the grounds… — Jean Reno Copy Share Image
I don't feel like I have to be nationalistic French because I'm afraid of losing whatever. No, no, no, no. And also I don't… — Jean Reno Copy Share Image
I'm a minimalist. I don't really need much to enjoy a good holiday - just my family and the bare essentials. — Jean Reno Copy Share Image
I was a banker in Morocco when I first saw 'American Graffiti.' It was before I was an actor, a melancholy time in my… — Jean Reno Copy Share Image
In France, if you have any sort of talent, you'd better keep it here. And if you're going to go abroad, it had better… — Jean Reno Copy Share Image
The advantage of being eighty years old is that one has had many people to love. — Jean Reno Copy Share Image
It is an actor's defect. I want everybody to like me, so I'll say what I think will please them. — Jean Reno Copy Share Image
I don't get the romances. I did try - a film called 'Roseanna's Grave' in the 1990s. I liked it. But the audience didn't… — Jean Reno Copy Share Image
