Hospitality Industry Quotes by Chef Damu

Rasmalai is easy to make, a simple, healthy and tasty sweet everyone can make at home during Deepavali.

— Chef Damu

I request parents to teach their children cooking as it is important to good health.

— Chef Damu

I always check with elders back in the village before I try out something new.

— Chef Damu

I have documented even 3,000 year-old-recipes which I stumbled upon during my research.

— Chef Damu

Our ancestors grew a lot of millets and incorporated them in their diet.

— Chef Damu

I wanted to achieve something because I thought that we should not just be born and live, so I started writing books.

— Chef Damu

In order to make young people go for millet dishes, perhaps calling the dishes by their generic name without prefixing the millet name could…

— Chef Damu

Split up your three meals to improve digestion. Eat healthy.

— Chef Damu

I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not allow me…

— Chef Damu

Every child should eat heartily and be like me.

— Chef Damu

Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so proudly said…

— Chef Damu

I want to revive forgotten recipes; kambu, kelvaragu, thinai, samai, kuthiraivali.

— Chef Damu