I'm really not interested in commercial ventures; this gives me enough time to pursue my passion and spend time with my family. — Chef Damu Copy Share Image
My heart and passion lies in reviving authentic dishes and celebrating their distinct flavours. — Chef Damu Copy Share Image
Rasmalai is easy to make, a simple, healthy and tasty sweet everyone can make at home during Deepavali. — Chef Damu Copy Share Image
I request parents to teach their children cooking as it is important to good health. — Chef Damu Copy Share Image
I always check with elders back in the village before I try out something new. — Chef Damu Copy Share Image
I have documented even 3,000 year-old-recipes which I stumbled upon during my research. — Chef Damu Copy Share Image
Our ancestors grew a lot of millets and incorporated them in their diet. — Chef Damu Copy Share Image
I wanted to achieve something because I thought that we should not just be born and live, so I started writing books. — Chef Damu Copy Share Image
In order to make young people go for millet dishes, perhaps calling the dishes by their generic name without prefixing the millet name could… — Chef Damu Copy Share Image
I got the desire to cook from an early age when I saw my mother cooking, but then my mother did not allow me… — Chef Damu Copy Share Image
Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so proudly said… — Chef Damu Copy Share Image
I want to revive forgotten recipes; kambu, kelvaragu, thinai, samai, kuthiraivali. — Chef Damu Copy Share Image
