The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some… — Kyle MacLachlan Copy Share Image
A lot's riding on 'Dune,' and my friends in Seattle realize what's happening if I freak out a bit. They accept whatever I happen to be, and they tell me when I'm slipping out of Kyle. They call me the… — Kyle MacLachlan Copy Share Image
I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods. — Kyle MacLachlan Copy Share Image
When I started acting, my whole focus and intention was to work as a stage actor in a company where you're asked to different… — Kyle MacLachlan Copy Share Image
I can move around the floor, but I don't know if I'd call that dancing! — Kyle MacLachlan Copy Share Image
Actors have an unusual perspective on clothing. You've really got to know the impact of what you're wearing on the character you're playing — Kyle MacLachlan Copy Share Image
We shot some stuff for 'Sex and the City' on the street outside of Tiffany's, which was always crazy. We were doing something where… — Kyle MacLachlan Copy Share Image
Working on 'Housewives' was very similar to 'Sex and the City.' Different cities, of course, but a high level of talent in the writing… — Kyle MacLachlan Copy Share Image
'Portlandia' is the most fun show. When I get a breakdown of what the arc of the story is going to be, I could… — Kyle MacLachlan Copy Share Image
When the audience first sees Cooper talking into his tape recorder at the beginning of 'Twin Peaks,' I think that's the greatest introduction to… — Kyle MacLachlan Copy Share Image
The way 'Showgirls' was presented to me, it sounded like an interesting project, and it kind of just went off the rails as we… — Kyle MacLachlan Copy Share Image
My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go… — Kyle MacLachlan Copy Share Image
