“And then there was his love affair with my best friend, perhaps the only woman he’d ever seen drink several glasses of… — Megan Rich Copy Share Image
“So what exactly is 'Nashville' food, anyway? Unlike the Low Country with its shrimp and grits, or even Memphis with its barbecue,… — Jennifer Justus Copy Share Image
“I do know you.” I’m still crying, swallowing back spasms in my throat, struggling to breathe. This is a nightmare and I… — Lauren Oliver Copy Share Image
“For two full days we picked green beans out in the field, under the molten rays of the summer sun, rows and… — Richard Horan Copy Share Image
“Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q.… — Melissa Jensen Copy Share Image
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin -… — Jean Dujardin Copy Share Image
I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with… — Michael McKean Copy Share Image
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. — Rico Rodriguez Copy Share Image
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just… — Brandi Cyrus Copy Share Image
“Two-dollar beers that tasted like barely fermented, yeasty water. We salivated. There was no coursing - in ten minutes plates started pounding… — Stephanie Danler Copy Share Image
“I missed the anonymity-the ability to run to the market without running into my third-grade teacher. I missed the nightlife-the knowledge that… — Ree Drummond Copy Share Image
“Georgie's mother had spectacular cleavage. Tan, freckled, ten miles deep. "Genetics," her mom said when she caught Georgie looking. Heather shoved a… — Rainbow Rowell Copy Share Image
“Vitamin C can strengthen blood vessel walls, inhibit the melanin-producing enzyme, defend cells from free radicals and rejuvenate the skin’s collagen. Sources… — Kay Raymer Copy Share Image
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this… — Hillary Scott Copy Share Image
“He had a satisfying wholeness about him, American good looks like a baseball player's- level shoulders, a pale shock of hair. A… — Diana Abu-Jaber Copy Share Image
“..Maman feeds her plants the way she feeds her children: water and fertilizer for the kentia, green beans and vitamin C for… — Muriel Barbery Copy Share Image
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a… — Neil Warnock Copy Share Image
“Hana.” My mother is looking at me expectantly. “Fred asked you to pass the green beans.” — Lauren Oliver Copy Share Image
“He chuckles. “Yeah, we can split, but we’re getting fried green beans too.” — Teagan Hunter Copy Share Image
“Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at… — Stacey Ballis Copy Share Image
“The Castleteria was bustling with activity as students ate lunch. Hagatha, the lunch lady, was an expert at fixing meals for all… — Suzanne Selfors Copy Share Image
I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols… — Laurell K. Hamilton Copy Share Image
“She decided to start them off with a Sweet Corn Bisque with Crab "Souffle." The pureed texture of this deeply penetrating soup… — Brian O'Reilly Copy Share Image
“With Kay, everything is an exaggeration and ever conversation with her centers around food. When I call their house to talk to… — Willie Robertson Copy Share Image
