“which turn into grains. After harvest time, these grains are removed from the stalks by threshing them. They are then hulled in a big wooden mortar and pestle, usually by the synchronized pounding” — N.T. Alcuaz Copy Share Image
“Gisahin mo ang sibuyas at kamatis..." (Saute the onions and tomatoes...)” — N.T. Alcuaz Copy Share Image
“Before the war, we spent a lot of Sundays in Intramuros (IN-TRAH- MOO-RHOS) to visit my lolo (grandfather) and Iola (grandmother). Intramuros is a… — N.T. Alcuaz Copy Share Image
“Cut each slice of pepperoni into four strips. Spread these strips on a plate lined with paper towels. Microwave for about 60 seconds to… — N.T. Alcuaz Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned to actually… — N.T. Alcuaz Copy Share Image
“ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao (KAH-RAH-BOW),… — N.T. Alcuaz Copy Share Image
“Each chapter starts with Filipino dishes followed by recipes from other parts of the globe. Because I started cooking here in America, the units… — N.T. Alcuaz Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit. Make sure the… — N.T. Alcuaz Copy Share Image
“I often use cake mixes as my basic ingredients, then exploit them to produce more exciting products.” — N.T. Alcuaz Copy Share Image
“they are classified according to their age. Fryers can be male or female, about 2 to 3 months old and could weigh about four… — N.T. Alcuaz Copy Share Image
“with ample supply of water. In the Philippines, rice planting is a celebration. The soil is first prepared by the farmer and his carabao” — N.T. Alcuaz Copy Share Image
“In a big pot with hot oil, saute onions and garlic. Mix in turkey. Stir in mushrooms. Let” — N.T. Alcuaz Copy Share Image
“Always preheat the oven unless stated otherwise. Though not stated in the directions of my recipes, oven temperatures are in Farenheit.” — N.T. Alcuaz Copy Share Image
