“Alright. Let's get realistic now. You know and I know that the function of that number was just to provide some sort of warm-up trash before we do something HEAVY. Something a little bit harder to listen to, but which… — Frank Zappa Copy Share Image
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a wild yeast starter. Why would the home baker want to incorporate sourdough into their regular baking? First, it's… — Christa Parrish Copy Share Image
