We may all be sensitive to gluten from a neurological standpoint. — David Perlmutter Copy Share Image
I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy… — Sue Bird Copy Share Image
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party. — Maye Musk Copy Share Image
I follow a dairy-free and gluten-free diet, which can be challenging in some places. — Brandon Boyd Copy Share Image
I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. — Zoe Lister-Jones Copy Share Image
If she and Sam ever had kids, they'd be gluten-intolerant out of self-defence. — Maggie Stiefvater Copy Share Image
“It is common sense to avoid gluten, fructose and diary in a society that farms its food with industrial chemicals.” — Steven Magee Copy Share Image
The fact is that more and more people are developing a sensitivity to gluten, without necessarily being allergic to it. — Marcus Samuelsson Copy Share Image
Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you. — Chris Rock Copy Share Image
Diet is a big thing. I am a firm believer in you are what you eat. I juice a lot, I try… — Jack Osbourne Copy Share Image
“The first thing I see is the gluten-free section, filled with crackers and bread made from various wheat substitutes such as cardboard… — Anonymous Copy Share Image
Glutenphobia has become so alarming a paranoia that even drug addicts have started wondering whether the cocaine they consume is gluten-free or… — Jean-Paul Malfatti Copy Share Image
“As far as I can tell, the biggest side effect of a gluten sensitivity is that you actually become the number one… — Celia Rivenbark Copy Share Image
Gluttony? I could eat and eat and eat and eat and eat. I'd love to pig out on gluten. I mean, I'm… — Naomi Campbell Copy Share Image
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish… — Dean Karnazes Copy Share Image
“gluten breaks down in the stomach to become a mix of polypeptides that can cross the blood-brain barrier. Once they gain entry,… — David Perlmutter Copy Share Image
I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it… — David Kirsch Copy Share Image
“You have to love and respect your body, just as you must love and respect your soul, before you can truly love… — Sean Patrick Brennan Copy Share Image
I do try to watch it. I'm not saying you have to put yourself on a diet, because I hate the word… — Molly Sims Copy Share Image
Frank stared at her. "But you throw Ding Dongs at monsters." Iris looked horrified. "Oh, they're not Ding Dongs." She rummaged under… — Rick Riordan Copy Share Image
Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they… — David Perlmutter Copy Share Image
Another success is the post-office, with its educating energy augmented by cheapness and guarded by a certain religious sentimentin mankind; so that… — Ralph Waldo Emerson Copy Share Image
I'm not a player, I'm an alien. I wasn't actually there. I was in another galaxy with my galactic friends. My focus… — Metta World Peace Copy Share Image
“The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods… — David Perlmutter Copy Share Image
I was never particularly wild, just very busy and often didn't think about what I was putting into my body. Today things… — Britt Ekland Copy Share Image
“The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared)… — David Perlmutter Copy Share Image
“The popular media and conventional wisdom, including the medical profession's traditional approach to nutrition, have created and continue to perpetuate this problem… — Ron Hoggan Copy Share Image
