I don't eat dairy, and I've been gluten-free ever since I took a blood test that showed I have a mild allergy… — Sue Bird Copy Share Image
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party. — Maye Musk Copy Share Image
“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!” — Carol Kicinski Copy Share Image
I follow a dairy-free and gluten-free diet, which can be challenging in some places. — Brandon Boyd Copy Share Image
I do not avoid carbs as I have low blood pressure. But I choose complex carbs and I follow a gluten-free diet. — Shamita Shetty Copy Share Image
I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. — Zoe Lister-Jones Copy Share Image
Most people don't realize this, but you can eat organic, all natural, gluten-free food without telling everyone around you. — Chris Rock Copy Share Image
I'm pretty vocal about my healthy lifestyle choices. I do try to eat organic, high protein and gluten free. — Erika Christensen Copy Share Image
“The first thing I see is the gluten-free section, filled with crackers and bread made from various wheat substitutes such as cardboard… — Anonymous Copy Share Image
I've been trying to change my bad eating habits, slow process but its working. I feel so much better! Sugar, dairy and… — Kim Kardashian Copy Share Image
There was a couple weeks when I was like, I'm going vegan and gluten free. Then I was trying all these weird… — Michelle Zauner Copy Share Image
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts… — Claire Saffitz Copy Share Image
I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake… — Gabrielle Bernstein Copy Share Image
I have both my daughters on gluten-free diets, and you can see the difference. They are only four years old, and it… — David Kirsch Copy Share Image
A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of… — Daphne Oz Copy Share Image
Since the gluten-free diet is not for everyone, it's recommended that you stick with a gluten-free diet for at least 3 weeks… — Marcus Samuelsson Copy Share Image
“ABSOLUTELY AVOID GLUTEN-FREE FOODS MADE WITH CORNSTARCH, RICE FLOUR, TAPIOCA STARCH, OR POTATO FLOUR. These are the four ingredients most commonly used… — William Davis Copy Share Image
“Gluten-free” is trendy right now, and everything trendy is a source of ridicule, but the fact is, that for some people, giving… — Jennifer Esposito Copy Share Image
Frank stared at her. "But you throw Ding Dongs at monsters." Iris looked horrified. "Oh, they're not Ding Dongs." She rummaged under… — Rick Riordan Copy Share Image
I'm not a player, I'm an alien. I wasn't actually there. I was in another galaxy with my galactic friends. My focus… — Metta World Peace Copy Share Image
“The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods… — David Perlmutter Copy Share Image
“…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in… — Gary Taubes Copy Share Image
“However, many gluten-free foods are made by replacing wheat flour with cornstarch, rice starch, potato starch, or tapioca starch (starch extracted from… — William Davis Copy Share Image
“The following foods often contain gluten: baked beans (canned) beer blue cheeses bouillons/broths (commercially prepared) breaded foods cereals chocolate milk (commercially prepared)… — David Perlmutter Copy Share Image
Drew pretty much eats all gluten free. I go for flavor over cardboard. — Jonathan Scott Copy Share Image
My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese. — Patti Stanger Copy Share Image
“People with radiation intestinal damage should adopt a low FODMAP diet that is gluten free.” — Steven Magee Copy Share Image
I love pancakes, and I actually do love healthy stuff. Like, I love gluten-free or whole-wheat pancakes. Breakfast is my favorite meal. — Ashley Tisdale Copy Share Image
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a… — Tabatha Coffey Copy Share Image
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person… — Toni Garrn Copy Share Image
“often a fully preventable problem. If you’re a chronic headache sufferer, why not try a gluten-free diet? What have you got to… — David Perlmutter Copy Share Image
Gluten free pizza elicits the same response at a hollywood party that a pile of cocaine did in the 80's. — Natasha Leggero Copy Share Image
