Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam. — Dana Cowin Copy Share Image
If we accept imperfect food, we can indeed change the world for the better. — Dana Cowin Copy Share Image
There's imperfect food out there that just needs a mouth to bite into it. — Dana Cowin Copy Share Image
If more people start selling ugly produce we have a chance to crack the hunger and malnutrition problems in the U.S. (Almost 90% of… — Dana Cowin Copy Share Image
Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we… — Dana Cowin Copy Share Image
If we could stop wasting food, imagine how many more people we could feed! — Dana Cowin Copy Share Image
If, as consumers, we can change our mindset so that we see gnarled, twisted, lumpy or otherwise imperfect produce as beautiful, we can create… — Dana Cowin Copy Share Image
If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the benefits for… — Dana Cowin Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes.… — Dana Cowin Copy Share Image
Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going… — Dana Cowin Copy Share Image
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and… — Dana Cowin Copy Share Image
