If we accept imperfect food, we can indeed change the world for the better. — Dana Cowin Copy Share Image
If, as consumers, we can change our mindset so that we see gnarled, twisted, lumpy or otherwise imperfect produce as beautiful, we can create demand, change the system and ultimately help feed the world. — Dana Cowin Copy Share Image
If we accept imperfect food, we can indeed change the world for the better. — Dana Cowin Copy Share Image
There's imperfect food out there that just needs a mouth to bite into it. — Dana Cowin Copy Share Image
If more people start selling ugly produce we have a chance to crack the hunger and malnutrition problems in the U.S. (Almost 90% of… — Dana Cowin Copy Share Image
Nearly 40% of all food in this country is wasted, and there are over 49 million food-insecure people in the United States. Clearly we… — Dana Cowin Copy Share Image
If we could stop wasting food, imagine how many more people we could feed! — Dana Cowin Copy Share Image
If, as consumers, we can change our mindset so that we see gnarled, twisted, lumpy or otherwise imperfect produce as beautiful, we can create… — Dana Cowin Copy Share Image
If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the benefits for… — Dana Cowin Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document their dishes.… — Dana Cowin Copy Share Image
Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going… — Dana Cowin Copy Share Image
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and… — Dana Cowin Copy Share Image
