When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
“Remembering the careful way the cooks she'd met chose their ingredients--- the snails at L'Ami Louis, Taeb's saffron, Baldwin's asparagus--- Stella thought… — Ruth Reichl Copy Share Image
I cook every day and find it really relaxing. I've got a huge amount of cookery books. It's usually traditional British and… — Vic Reeves Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image
“If you tell a guy in the street you're hungry you scare the shit out of him, he runs like hell. That's… — Henry Miller Copy Share Image
Just like becoming an expert in wine, you learn by drinking it, the best you can afford. — Julia Child Copy Share Image
