I like carrots that have got a bit of personality and have three or four legs! They may look weird but they… — William Katt Copy Share Image
I like to spend as much time on the stage as possible. I don't do a regular TV series because I don't want to… — William Katt Copy Share Image
I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll… — William Katt Copy Share Image
Be ready, be prepared, be alert and then everybody around you will notice and they will want to share their skills with you even… — William Katt Copy Share Image
I try to cover myself, to have another movie under way before the last one comes out. I've been able to just scrape by,… — William Katt Copy Share Image
Audiences can be leery of sequels; the studios make a hit, they see dollar signs, and they make a cheap rip-off. — William Katt Copy Share Image
Food is fuel and it keeps us going just like a car needs petrol. When you're running a car it's important to think about… — William Katt Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh ingredients and… — William Katt Copy Share Image
When I was working on the Olympic cookbook it was amazing to discover how different athletes need different types of diets. Everybody thinks that… — William Katt Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by it. Try… — William Katt Copy Share Image
Your skin and hair feel good, you sleep better and you start feeling so much better about yourself when you start eating properly. — William Katt Copy Share Image
Let's care and nurture our bodies. You are looking after something from a very early stage. Like a plant, you're giving it food and… — William Katt Copy Share Image
I'm never quite sure what I'm looking for in a comic book! It just jumps off the page somehow and hits you square between… — William Katt Copy Share Image
