“The mood at the table is convivial throughout the meal. A dried-sausage and prosciutto plate gives way to briny sardines, which give… — Ali Rosen Copy Share Image
“There are some things that don't change much. I find the smell of a dish, or the way a certain spice is… — Tessa Kiros Copy Share Image
“Unease stole through her, and she shivered. Now that the moment had arrived, she was nervous. Damn it, this never happens in… — Amanda Usen Copy Share Image
“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would… — Stacey Ballis Copy Share Image
“Crushes weren’t made of quick and dirty; they were made of romance and fantasies. What would she do if he called her… — Amanda Usen Copy Share Image
Wars do not combust without warning. They begin as little fires over the horizon. Wars approach. A wise man watches for the… — David Mitchell Copy Share Image
“Is there any more feudal, soul eradiating experience than standing before the little window on a microwave oven watching the carousel slowly… — Michael Pollan Copy Share Image
“Some people when they see cheese, chocolate or cake they don't think of calories.” — Amit Kalantri Copy Share Image
“Psycholinguists argue about whether language reflects our perception of reality or helps create them. I am in the latter camp. Take the… — Hal Herzog Copy Share Image
“One can hardly do anything productive when one knows there is cake in the fridge.” — Joyce Rachelle Copy Share Image
“Social media is like your own personal brand of junk food; some is just added calories.” — Nanette L. Avery Copy Share Image
“One fact is beyond dispute: Homogenization prevents the consumer from realizing just how little fat is contained in modern processed milk, even… — Ron Schmid Copy Share Image
“When they figure out how to bottle up orgasms and sell them as a food additive, I'll be first in line.” — Nenia Campbell Copy Share Image
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice… — Katherine Neville Copy Share Image
“I take my food very seriously. Whenever I hear that bell, I know Mrs. Norris is hankerin' for some spam.” — Sandy Ward Bell Copy Share Image
“Vegans have a way of circling every conversation back to food, much like born-again Christians have a way of returning every conversation… — Will Potter Copy Share Image
“Water goes hand in hand with food, just like children and crying.” — John Joclebs Bassey Copy Share Image
“After dessert we sipped on strong cups of tea, one of the luxuries we can afford to take for granted here in… — Eli Brown Copy Share Image
