Today, the issue isn’t quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to… — Bill Gates Copy Share Image
“The foodservice director is responsible for developing food quality standards (as described in Chapter 4), implementing those standards, and following procedures to… — Ruby Parker Puckett Copy Share Image
More competition improves food quality and brings down prices - everybody wins! — Jasmine Crockett Copy Share Image
