I think Yelp is neither good nor bad for the food industry. I find it useless. — Andrew Zimmern Copy Share Image
It's taken me three years to learn that just because I work in the food industry, it doesn't mean that I have… — Nadiya Hussain Copy Share Image
Part of what the food industry does with public relations, just like the chemical industry or the oil industry, is to try… — Anna Lappe Copy Share Image
“...we eat not so much for pleasure as we do to ward off an awful feeling...The fear of hunger is deeply rooted,… — Michael Moss Copy Share Image
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it… — Dominique Crenn Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row… — Kimbal Musk Copy Share Image
What the food industry should be talking about? Climate change. It should be talking about the industrialization of food. It should be… — Dominique Crenn Copy Share Image
It's hard to escape bullies that come in many shapes and forms. The processed food industry, corrupt religious organizations, and celebrity worship… — Tara Stiles Copy Share Image
Future historians, I hope, will consider the American fast food industry a relic of the twentieth century--a set of attitudes, systems, and… — Eric Schlosser Copy Share Image
“The food industry has led us to believe that its products are going to make us healthy, happy, sexy, and young. These… — James Colquhoun Copy Share Image
“It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the… — Jonathan Safran Foer Copy Share Image
“It is important for Americans to recognize that, despite all of the fancy gimmicks and perceived power of modern medicine, the largest… — Charles C Harpe Copy Share Image
While government and public-health advocates strive to educate the public, and prevent disease, the food industry frequently acts in opposition to those… — Margaret Cuomo Copy Share Image
70 to 80 percent of country economy is controlled by the Bolivian state, and the other percentage by the private sector. We… — Evo Morales Copy Share Image
Agriculture is now a motorized food industry, the same thing in its essence as the production of corpses in the gas chambers… — Martin Heidegger Copy Share Image
However, as a parent, as a grandparent, as a former educator, I know that these practices alone when we are dealing with… — Bob Filner Copy Share Image
“And here’s the kicker: food manufacturers are using a gasoline additive known as hexane to process soy products (and some vegetable oils).… — Nora T. Gedgaudas CNS CNT Copy Share Image
“Much of our food system depends on our not knowing much about it, beyond the price disclosed by the checkout scanner; cheapness… — Michael Pollan Copy Share Image
The food industry is spending almost $2 billion a year marketing directly to children and teens. We know that those ads lead… — Anna Lappe Copy Share Image
“Depending on how we spend them, our food dollars can either go to support a food industry devoted to quantity and convenience… — Michael Pollan Copy Share Image
“Fructose Fructose is the worst type of sugar, although the food industry would love for you to believe that all sugars are… — Valerie J Burke MSN Copy Share Image
Between food and fashion, there's always a direct correlations - designers have forever done prints with food on them. Vegetables, fruit, apples.… — Nicole Miller Copy Share Image
“The shared meal is no small thing. It is a foundation of family life, the place where our children learn the art… — Michael Pollan Copy Share Image
Those externalized costs have always included labor. It is only the decline over time of the minimum wage in real dollars that's… — Michael Pollan Copy Share Image
Congress is headed in the wrong direction with this bill which removes any and all incentives from the food industry to improve… — Bob Filner Copy Share Image
“The development of the infant food industry has depended on the repeated testing of unproven products on unsuspecting consumers without their informed… — Gabrielle Palmer Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to… — Gagan Biyani Copy Share Image
Annual earnings in the fast-food industry are well below the income needed for self-sufficiency, and fast-food industry jobs are also much less… — David Rolf Copy Share Image
“Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable--and humble. It should know its limits.” — Eric Schlosser Copy Share Image
“It is very much in the interest of the food industry to exacerbate our anxieties about what to eat, the better to… — Michael Pollan Copy Share Image
You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame.… — Michael Pollan Copy Share Image
I want to do a doc about people who now have health & eating issues thanks to docs they've seen about how… — Jennifer Carpenter Copy Share Image
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find… — Michael Moss Copy Share Image
I always wanted to be in the food industry, so I had to break away from the novelty of the 'Bake Off'… — John Whaite Copy Share Image
Speaking of competition in the fast-food industry. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to… — Ray Kroc Copy Share Image
The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead… — Eric Schlosser Copy Share Image
“And here is the shocking plot twist: as farmers produced those extra calories, the food industry figured out how to get them… — Barbara Kingsolver Copy Share Image
