Without food, we cannot survive, and that is why issues that affect the food industry are so important. — Marcus Samuelsson Copy Share Image
Perhaps more than any other, the food industry is very sensitive to consumer demand. — Michael Pollan Copy Share Image
Is art influential? It can be - 'Uncle Tom's Cabin' rallied abolitionists, and 'The Jungle' provoked the demand for a safer food… — Will Shetterly Copy Share Image
Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing… — Marvin Harris Copy Share Image
The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer… — Gro Harlem Brundtland Copy Share Image
People were always pointing the finger at the fast food industry. And I was a big fan of personal responsibility - you… — Morgan Spurlock Copy Share Image
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried… — Wentworth Miller Copy Share Image
People are fed by the food industry, which pays no attention to health, and are treated by the health industry, which pays… — Wendell Berry Copy Share Image
The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers… — Eric Schlosser Copy Share Image
I have worked my way up in the food industry being strong and steady about who I am as a person, first… — Christina Tosi Copy Share Image
People don't realize how much the food industry has infiltrated all aspects of our children's lived experience, including their experience at school.… — Anna Lappe Copy Share Image
Science is starting to show that our brains are less able to detect calories in liquids. So, people in the know, including… — Michael Moss Copy Share Image
“For an American like me, growing up linked to a very different food chain, yet one that is also rooted in a… — Michael Pollan Copy Share Image
“The AAP, an organisation supposedly concerned with child health, considered quality control an extravagance, whilst millions of dollars were, and are, spent… — Gabrielle Palmer Copy Share Image
When you come into the food industry from the 'Bake Off,' you're very much at the lower end of the food chain,… — John Whaite Copy Share Image
The assumption was that a calorie is a calorie. Nothing could be further from the truth. The food industry wants you to… — Robert Lustig Copy Share Image
The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the… — Michael Pollan Copy Share Image
“There are many shortcuts in life, but perhaps none that come free of consequences. Sugar is one of those things we have… — Eve O. Schaub Copy Share Image
“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I… — Barbara Kingsolver Copy Share Image
“Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in… — Michael Pollan Copy Share Image
“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns… — Wendell Berry Copy Share Image
“And here’s the kicker: food manufacturers are using a gasoline additive known as hexane to process soy products (and some vegetable oils).… — Nora T. Gedgaudas CNS CNT Copy Share Image
“Capitalism tends to do to art what value meals do to cuisine. Think of what the food industry in our nation has… — Michael Gungor Copy Share Image
“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss… — Michael Moss Copy Share Image
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of… — Michael Pollan Copy Share Image
“Eating is an agricultural act," Wendell Berry famously wrote, by which he meant that we are not just passive consumers of food… — Michael Pollan Copy Share Image
“Thus, the sweetened breakfast was born, as was a core industry strategy that food processors would deploy forevermore...Just swap out the problem… — Michael Moss Copy Share Image
“If she [Mrs. Homemaker] didn't know how much she needed convenience, it was up to inventors like Clausi to show her the… — Michael Moss Copy Share Image
“And here is the shocking plot twist: as farmers produced those extra calories, the food industry figured out how to get them… — Barbara Kingsolver Copy Share Image
The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead… — Eric Schlosser Copy Share Image
I always wanted to be in the food industry, so I had to break away from the novelty of the 'Bake Off'… — John Whaite Copy Share Image
Speaking of competition in the fast-food industry. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to… — Ray Kroc Copy Share Image
Part of what the food industry does with public relations, just like the chemical industry or the oil industry, is to try… — Anna Lappe Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
It's taken me three years to learn that just because I work in the food industry, it doesn't mean that I have… — Nadiya Hussain Copy Share Image
The food industry, its trade associations, and research foundations, is well financed and highly organized to pressure the FDA. — Ralph Nader Copy Share Image
For the first 50 years of your life the food industry is trying to make you fat. Then, the second 50 years,… — Pierre Dukan Copy Share Image
“When the baby food industry protests that they are not wholly responsible for the decline in breastfeeding they are right; the aid… — Gabrielle Palmer Copy Share Image
This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to kill 'em before they kill me. Speaking… — Ray Kroc Copy Share Image
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.' — Michael Moss Copy Share Image