I love L.A. for a couple of days - I like the healthy food - but it's a one-industry town. — Jane Fallon Copy Share Image
“The final payment for America's cheap food of the last century is still outstanding.” — Dan O'Brien Copy Share Image
I love food, and the food industry is huge, and I just love dealing in it. — Chubby Checker Copy Share Image
I think it's the snack food industry that's really pushing the marijuana legalization issue in California. — John Pappas Copy Share Image
Perhaps more than any other, the food industry is very sensitive to consumer demand. — Michael Pollan Copy Share Image
Without food, we cannot survive, and that is why issues that affect the food industry are so important. — Marcus Samuelsson Copy Share Image
The fast-food industry is notorious for employing millions of Americans at poverty wages. — David Rolf Copy Share Image
In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the… — Anonymous Copy Share Image
When I see someone either break free from the grips of the food industry, leave their job for something more meaningful, or… — Vani Hari Copy Share Image
That is the one single word that the food industry hates: 'addiction.' They much prefer words like 'crave-ability' and 'allure.' — Michael Moss Copy Share Image
This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to kill 'em before they kill me. Speaking… — Ray Kroc Copy Share Image
For the first 50 years of your life the food industry is trying to make you fat. Then, the second 50 years,… — Pierre Dukan Copy Share Image
The food industry, its trade associations, and research foundations, is well financed and highly organized to pressure the FDA. — Ralph Nader Copy Share Image
“When the baby food industry protests that they are not wholly responsible for the decline in breastfeeding they are right; the aid… — Gabrielle Palmer Copy Share Image
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of… — Marcus Samuelsson Copy Share Image
We have found ways . . . to torture and maim animals and make their lives a misery, almost a living hell… — Anonymous Copy Share Image
“Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how… — Michael Pollan Copy Share Image
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of… — Michael Moss Copy Share Image
The FDA and much, but not all, of the orthodox medical profession are actively hostile against vitamins and minerals... They are out… — William Proxmire Copy Share Image
“The management no longer depends upon the talents or skills of its workers---those things are built into the operating systems and machines.… — Eric Schlosser Copy Share Image
Let's face it: so much of what we consume is not driven by knowledge but by basic craving and impulse. The process… — Chuck Norris Copy Share Image
To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety… — Michael Pollan Copy Share Image
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of… — Anna Lappe Copy Share Image
“The consumer, that is to say, must be kept from discovering that, in the food industry—as in any other industry—the overriding concerns… — Wendell Berry Copy Share Image
“Supermarkets in Denmark have experimented with adding a second bar code to packages of meat that when scanned at a kiosk in… — Michael Pollan Copy Share Image
“The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I… — Barbara Kingsolver Copy Share Image
Part of what the food industry does with public relations, just like the chemical industry or the oil industry, is to try… — Anna Lappe Copy Share Image
“Eating is an agricultural act," Wendell Berry famously wrote, by which he meant that we are not just passive consumers of food… — Michael Pollan Copy Share Image
“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss… — Michael Moss Copy Share Image
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of… — Michael Pollan Copy Share Image
“Capitalism tends to do to art what value meals do to cuisine. Think of what the food industry in our nation has… — Michael Gungor Copy Share Image
“Our society assigns us a tiny number of roles: We're producers of one thing at work, consumers of a great many things… — Michael Pollan Copy Share Image
“It’s difficult to imagine that Artificial Intelligence will take the place of people but many believe that it’s only a short time… — Captain Hank Bracker, "Seawater One Copy Share Image
“Now, it's fair to say, the majority of us don't want to be farmers, see farmers, pay farmers, or hear their complaints.… — Barbara Kingsolver Copy Share Image
“Future historians, I hope, will consider the American fast food industry a relic of the twentieth century — a set of attitudes,… — Eric Schlosser Copy Share Image
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman Copy Share Image
Even if you don't think you can cook well, you can cook better than the food industry. — Michael Pollan Copy Share Image
The bigger issue, was the whole takeover of the food industry by big corporations. — Jerry Garcia Copy Share Image
Eminent nutritionists have traded their independence for the food industry's favors. — Benjamin Stanley Rosenthal Copy Share Image
