The breakfast food idea made its appearance in a little third-story room on the corner of 28th Street and Third Avenue, New York City…My cooking facilities were very limited, making it very difficult to prepare cereals. It often occurred to… — John Harvey Kellogg Copy Share Image
It's all well and good telling people to buy more expensive food but the idea of cheap, mass-produced food and nobody starving is pretty good. — Gregg Wallace Copy Share Image
