“Self-rising flour is when one-half teaspoon of salt and 1 1/2 teaspoon leavening is added to one cup of all-purpose flour. This is not to be used for yeast bread making.” — Ruby Parker Puckett Copy Share Image
“For this is what the LORD, the God of Israel, says: 'The jar of flour will not be used up and the jug of oil will not run dry until the day the LORD sends rain on the land.' 1… — Lailah Gifty Akita Copy Share Image
