Flora and fauna Quotes by Laura Brooks

“In each portside town, enticing aromas waft from every harborside taverna, mountaintop inn, and home. Not only do the Greeks appreciate good food, it is central to their culture. Produce markets spill over with fragrant local provender: grapes, cucumbers, lemons, and tomatoes, as well as sardines, shellfish, and lamb. Lunch--usually the largest meal of the day--begins after 2 P.M., and…

— Laura Brooks

“These islands form a backdrop for a culture that transcends time. Life follows its own rhythm on these gems of the sea that spread east from the Greek mainland. For eons, the artisans of the region have crafted beautiful objects of marble, bronze, and wood. For centuries, mules have transported people and goods from bustling port towns to the traditional…

— Laura Brooks

“Against this backdrop of diverse geography, farming and fishing still dominate the economy. Many farmers rely on mule transportation and agricultural techniques that have persisted for generations. They tend citrus and olive groves planted by their forefathers, and cultivate grapes, figs, capers, olives, wheat, and tobacco. Family-run enterprises extract marble, pumice, and iron ore from local sources. The island of…

— Laura Brooks

“It is no wonder that historians trace the birth of Western civilization to these jewels of the Aegean, Ionian, and Mediterranean seas. The Greek Isles are home to wide-ranging and far-reaching cultural traditions and mythic tales, not to mention the colorful history and unforgettable vistas that still draw thousands of tourists to the region every year. Minoan ruins stand alongside…

— Laura Brooks

“What is it about the Greek character that has allowed this complex culture to thrive for millennia? The Greek Isles are home to an enduring, persevering people with a strong work ethic. Proud, patriotic, devout, and insular, these hardy seafarers are the inheritors of working methods that are centuries old. On any given day, fishermen launch their bots at dawn…

— Laura Brooks

“Ancient Ways The Greek Isles are divided into several major chains lying in the Aegean, the Mediterranean, and the Ionian seas. The Cyclades chain alone includes more than two hundred islands clustered in the southern Aegean. In the southeastern Aegean, between Crete and Asia Minor, there are 163 islands known as the Dodecanese chain. Only 26 of these are inhabited;…

— Laura Brooks