For me the breakthrough was the realization that I wasn't the center of the universe or even the centre of my own… — Shaun Micallef Copy Share Image
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners. — Rene Redzepi Copy Share Image
I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a… — Adamo Macri Copy Share Image
Words become, 'product', so that it is as though you'd bought a 'hand-cooked' packet of crisps; there are different makes, various flavours,… — Suhayl Saadi Copy Share Image
Whenever I sit with a bowl of soup before me, listening to the murmur that penetrates like the distant song of an… — Junichiro Tanizaki Copy Share Image
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest. — John Oliver Copy Share Image
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as… — M. F. K. Fisher Copy Share Image
There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be,… — Annie Besant Copy Share Image
Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord… — David Copy Share Image
It is important to experiment and endlessly seek after creating the best possible flavours when preparing foods. That means not being afraid… — Rocco DiSpirito Copy Share Image
I collect imported teas, I have a few cupboards full! It's like wine, each has it's own flavour and you get into… — Maggie Grace Copy Share Image
The sweetest pleasures soonest cloy, And its best flavour temperance gives to joy. — Juvenal Copy Share Image
The ultimate truth is like the flavour of an apple which you can't see with the eye or hear with the ear.… — Ajahn Chah Copy Share Image
Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As… — M. F. K. Fisher Copy Share Image
Your past experiences will flavour your future ones, that is human nature. — Anonymous Copy Share Image
The cask will long retain the flavour of the wine with which it was first seasoned. — Horace Copy Share Image
Canada is the essence of not being. Not English, not American, it is the mathematic of not being. And a subtle flavour… — Mike Myers Copy Share Image
It was like a dam of musical critique had broken. Imasu turned on him with eyes that flashed instead of shining. "It… — Cassandra Clare Copy Share Image
I got approached by SoBe a few months ago about being an ambassador and I learned about the previous ones including Naomi… — Ellie Goulding Copy Share Image
For people may not know what they think about politics in the Balkans, or the vexed question of men and women, but… — Louis Simpson Copy Share Image
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic;… — Joe Perry Copy Share Image
The consummate pleasure (in eating) is not in the costly flavour, but in yourself. Do you seek for sauce for sweating? — Horace Copy Share Image
