One USDA scientist went so far as to claim that there has never been a documented case of food-borne illness from eating fermented vegetables. — Michael Pollan Copy Share Image
A modern vegetarian is also a teetotaler, yet there is no obvious connection between consuming vegetables and not consuming fermented vegetables. A drunkard, when lifted laboriously out of the gutter, might well be heard huskily to plead that he had… — Anonymous Copy Share Image
