There will never cease to be ferment in the world unless people are sure of their food. — Pearl S. Buck Copy Share Image
“Like a summer storm, the ferment quickly passed,moving from explosive turmoil to exhausted calm in a few seconds.” — Dennis Vickers Copy Share Image
“Whatever the issue was, it’d had the chance to ferment for a few days already.” — Thea Harrison Copy Share Image
You feed yourself. Make sure you have all the information, whether it's aesthetic, scientific, mathematical, I don't care what it is. Then… — Ray Bradbury Copy Share Image
I put everything I can into the mulberry of my mind and hope that it is going to ferment and make a… — John Hurt Copy Share Image
Fermentation is the exhalation of a substance through the admixture of a ferment which, by virtue of its spirit, penetrates the mass… — Andreas Libavius Copy Share Image
After fifty, one ceases to digest. As someone once said, "I just ferment my food now." — Henry Green Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
