Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture. Of course, the same can be said of dirt… — Sandra Boynton Copy Share Image
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate. — Sandra Boynton Copy Share Image
Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it… — Sandra Boynton Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere love a… — Sandra Boynton Copy Share Image
Carob works on the principle that, when mixed with the right combination of fats and sugar, it can duplicate chocolate in color and texture.… — Sandra Boynton Copy Share Image
The moon is high. The sea is deep. They rock and rock and rock to sleep. — Sandra Boynton Copy Share Image
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right or a… — Sandra Boynton Copy Share Image
"Chocolate - The Consuming Passion" was written for the Chocolate Elite - the select millions who like chocolate in all its infinite variety, using… — Sandra Boynton Copy Share Image
Research tells us that fourteen out of any ten individuals like chocolate. — Sandra Boynton Copy Share Image
There always seems to be someone looking over your shoulder - just waiting for an opportunity to lecture on The Darker Side of Chocolate — Sandra Boynton Copy Share Image
As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is… — Sandra Boynton Copy Share Image
