“Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were… — Patricia D. Netzley Copy Share
“Peasant families were close-knit. However, as the Black Death swept through village after village, it became difficult for young peasants to find spouses. The fragmentation of families by illness, coupled with new economic mobility, led many young men to move… — Patricia D. Netzley Copy Share
“...The [Renaissance] interest in education was also influenced by a changing economy. For different reasons in different countries, agriculture was becoming less lucrative, and many farmers decided to move to the cities to take up new occupations. However, to succeed in a trade they needed to know how to read and perform bookkeeping tasks ... Those who remained on the… — Patricia D. Netzley Copy Share
“...Most peasants never traveled farther than twenty-five miles from the village of their birth. They had strong social ties to their communities, and could not imagine living anywhere else. "In many places, peasant villages were located within a noble's estate, which was called a manor. Manors could be as small as one hundred acres or as large as several thousand… — Patricia D. Netzley Copy Share
“Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German… — Patricia D. Netzley Copy Share
“Peasant families were close-knit. However, as the Black Death swept through village after village, it became difficult for young peasants to find spouses. The fragmentation of families by illness, coupled with new economic mobility, led many young men to move to the city. "In England, many noblemen encouraged this migration by converting their land to raising livestock rather than farming,… — Patricia D. Netzley Copy Share
“Tool lists from the fourteenth century indicate that pitchforks, spades, axes, plows, and harrows, which have teeth to break up soil, were widely used.… — Patricia D. Netzley Copy Share Image
