“For Arctic nomads, eating organs has, historically, been a matter of survival. Even in summer, vegetation is sparse. Little beyond moss and lichen grows abundantly on the tundra. Organs are so vitamin-rich, and edible plants so scarce, that the former… — Mary Roach Copy Share Image
“Eating organs, in 1943, could degrade one’s social standing. Americans preferred bland preparations of muscle meat partly because for as long as they could recall, that’s what the upper class ate. So powerful are race- and status-based disgusts that explorers… — Mary Roach Copy Share Image
