“Coffee requires that we treat it as a prized commodity, storing and brewing it with loving care. . . . Each coffee bean acquires a distinctive taste, depending on how it is roasted.”13” — Robert W. Thurston Copy Share Image
I consider my selfbeing ... that taste of myself, of I and me above and in all things, which is more distinctive than the taste of ale or alum, more distinctive than the smell of walnutleaf or camphor, and is… — Gerard Manley Hopkins Copy Share Image
