“Wisdom that isn't distilled in our own crucible can't help us.” — Chitra Banerjee Divakaruni Copy Share Image
“The dance had distilled her and she had become one with the essence of all that is.” — Holly Lynn Payne Copy Share Image
My Turn is the distilled bathwater of Mrs. Reagan's life. It is for the most part sweetish, with a tart edge of… — Barbara Ehrenreich Copy Share Image
Don't use tap water to make your colloidal silver. Use pure distilled water only. And don't take very large dosages or strong… — Stan Jones Copy Share Image
I think I'll always prefer theater to working in front of the camera. It seems a more distilled form of the craft. — Ryan Eggold Copy Share Image
The Herbs ought to be distilled when they are in their greatest vigor, and so ought the Flowers also. — Nicholas Culpeper Copy Share Image
"Uisce Beatha" is a compounded distilled spirit being drawn on aromatics, and the Irish sort is particularly distinguished for its pleasant and… — Samuel Johnson Copy Share Image
There is more refreshment and stimulation in a nap, even of the briefest, than in all the alcohol ever distilled. — Anonymous Copy Share Image
Call things by their right names - Glass of brandy and water! That is the current, but not the appropriate name; ask… — Robert Hall Copy Share Image
I collect axioms, paradoxes, maxims, teaching stories, proverbs, and aphorisms of all sorts, because I love to see complex ideas distilled into… — Gretchen Rubin Copy Share Image
“the distilled spirits business is dominated by giant producers who run immensely productive facilities that produce complex, expensive chemical admixtures year after… — Adam Rogers Copy Share Image
Just as the common law derives from ancient precedents - judges' decisions - rather than statutes, baseball's codes are the game's distilled… — George Will Copy Share Image
Working with people from all walks of life, from full-time moms to CEOs at large companies, I've distilled many universal truths about… — Jack Canfield Copy Share Image
“She took a sip of Armagnac and savored the caramel, cherry, dark chocolate, and lavender flavors. "How do they make this?" she… — Emily Arden Wells Copy Share Image
“I am the food of love. And do you know what food that is? Distilled barley.” — Jarod Kintz Copy Share Image
I have a slightly contrarian streak as a writer, and one of the things I was interested in was how distilled could… — Jenny Offill Copy Share Image
If I took the 40 years of my dad talking to me about war and battles and taking me to battlefields and… — Suzanne Collins Copy Share Image
