“This year I am doing praline pecans, an old favorite family favorite, easy and addictive. And a festive holiday dark chocolate loaf… — Stacey Ballis Copy Share Image
“By the time Herman appears at six thirty, I've done a double batch of my version of an upgraded pinwheel, making a… — Stacey Ballis Copy Share Image
“As a first-generation Ethiopian immigrant, Sheba had lived in Charleston since she turned five years of age. She was Ethiopian by birth,… — Joanna Hynes Copy Share Image
“Avis puts aside the 'Saint-Honore' and decides to embark on a new pastry. She's assembling ingredients when the phone rings in the… — Diana Abu-Jaber Copy Share Image
“Last night I asked Alessandro if he ever lies in bed and thinks about chocolate—say, about the way dark chocolate feels in… — Eloisa James Copy Share Image
“Probably, we should all hate you,” he was saying to Cade. “Illinois played against Northwestern that year for our homecoming, and you… — Julie James Copy Share Image
“INDULGE IN THE DARKEST CHOCOLATES. Chocolates that are at least 70 percent cocoa, preferably 85 percent or higher, easily fit into your… — William Davis Copy Share Image
“True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and… — Matthew Amster-Burton Copy Share Image
