“I took half a bottle of wine and entire bar of dark chocolate up to my room and proceeded to self-medicate the… — Virginia Brown Copy Share Image
You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am… — Ray Nagin Copy Share Image
I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter… — Tom Colicchio Copy Share Image
“1/2 cup almond flour 3 teaspoons organic raw honey 2 large eggs 4 teaspoons coconut oil, melted 1 teaspoon pure vanilla extract… — Ranae Richoux Copy Share Image
If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark… — Busy Philipps Copy Share Image
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very… — Tom Hiddleston Copy Share Image
Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color… — Markus Zusak Copy Share Image
White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you… — E. Lockhart Copy Share Image
I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like… — Paula Deen Copy Share Image
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have… — Gail Simmons Copy Share Image
“Relax, princess. If your prince arrives, I'll vacate. Just keeping you company. Besides, he should know better than to leave a beautiful… — Stacey Ballis Copy Share Image
“Beyond the table, there is an altar, with candles lit for Billie Holiday and Willa Carter and Hypatia and Patsy Cline. Next… — Carmen Maria Machado Copy Share Image
“One more month," he said finally. "And then they—and Samuel, too—will just have to get used to it. His eye is the… — Patricia Briggs Copy Share Image
“At the far end of the bakery, our canvas curtain heralded April's lime and coconut theme. Little bags of coconut meringue polka… — Judith Fertig Copy Share Image
“As a kid I understood that people were different colors, but in my head white and black and brown were like types… — Trevor Noah Copy Share Image
“It was the cupcakes that saved her. Leilani Trusdale thought about that as she carefully extracted the center from the final black… — Donna Kauffman Copy Share Image
“Without a single one of those promised lessons from her grandmother, Portia began to see and taste food without having it in… — Linda Francis Lee Copy Share Image
“Frankly, I'm a recent convert to the delights of pure plantation chocolate. I adore chocolate in all its many forms, but my… — Carole Matthews Copy Share Image
The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a… — Marcus Samuelsson Copy Share Image
Watching, waiting, stalking. Searching, skulking, smiling. Love is not all romance. Love is mystery, love is misery. Love is a big piece… — Anonymous Copy Share Image
“Now here’s a gift: numerous studies have shown that people who eat dark chocolate regularly (in moderate amounts) have lower rates of… — Don Hall Copy Share Image
I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly… — Tara Lipinski Copy Share Image
“Sam, Sam, quite contrary, bought a budgie, wanted a canary. Sam, Sam, quite contrary, kissed Suzannah, meant to kiss Marry. Sam, Sam,… — Chrissie Gittins Copy Share Image
The special reason for living is life itself. Finding it complicated, difficult and unfair is merely part of it, and life would… — Pacifiersucker Copy Share Image
Have something that you enjoy, that satisfies you. For me, that is dark chocolate, red wine, and cheese. But make room in… — Mary Helen Bowers Copy Share Image
I crave sugar, but I try to get sugar from fruit as opposed to getting it from candy, cakes, or bread. Sometimes… — Molly Sims Copy Share Image
Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They're the best… — Trinny Woodall Copy Share Image
I would be lying if I said I cut out all dessert. When Im training, I try to satisfy those cravings with… — Josie Loren Copy Share Image
The zeitgeist tells us that we 'should' prefer dark chocolate much the same as we should prefer wine, coffee, and whiskey with… — Chris Morocco Copy Share Image
“Ryan was a nose away from the tallest cake on display, a six-foot-high chocolate masterpiece Jesse and I had created for this… — Anouska Knight Copy Share Image
I don't really need a personal trainer or watch what I eat. I can't start the day without a hot chocolate or… — Blake Lively Copy Share Image
“One of the odder services the Villa Candessa provided for its long-term guests was its “likeness cakes”—little frosted simulacra fashioned after the… — Scott Lynch Copy Share Image
“She had gleaming mahogany hair, cut into a sharp, sleek bob and eyes that were the colour of dark chocolate – huge… — Kathleen Tessaro Copy Share Image
“It was amazing,really,how two people could live and work in basically the same place,and one could completely avoid the other.It just took… — Nora Roberts Copy Share Image
“We have snacks, everybody!” “Where’d you get them from, Delaware?” Ben asked. He was glaring behind me, where Sage leaned casually against… — Hilary Duff Copy Share Image
“I tracked down a vegan baker and had this cake special ordered for tonight. It’s a vanilla cake made with almond milk… — Chelsea Camaron Copy Share Image
“As a kid I understood that people were different colors, but in my head white and black and brown were like types… — Trevor Noah Copy Share Image
“She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound… — Julia Glass Copy Share Image
A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is… — Elizabeth Hoyt Copy Share Image
“I mean, we’re talking about chocolate, for chrissake! Chocolate’s wonderful! Everyone loves it! Look at me, I’m part German! That makes me… — Jon Sindell Copy Share Image
