“Romans introduced the practice of gelding to England, changing chickens into tender, plump capons. In The Castle of Health, William Elyot wrote, “The capon is above all other fowles praised for as much as it is easily digested.” The carving… — Francine Segan Copy Share Image
Cutting up fowl to predict the future is, if done honestly and with as little interpretation as possible, a kind of randomization. But chicken guts are hard to read and invite flights of fancy or corruption. — Ian Hacking Copy Share Image
