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Culinary Quotes by Louis Diat

1 Culinary quote by Louis Diat

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If any one element of French cooking can be called important, basic and essential, that element is soup.

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There are five elements: earth, air, fire, water and garlic.

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If any one element of French cooking can be called important, basic and essential, that element is soup.

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Without garlic I simply would not care to live.

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